For the Fruit Cup Syrup300g/1.5 cups caster sugar200g/7 oz. thinly sliced strawberries150g/5 oz. sliced cucumber, skin off30g/1 oz. grapefruit peelseveral sprigs dried lavender flower300ml/10 fl. oz. water

20ml Hawthorns Gin20ml Belsazar Rose20ml Mondino AmroTop with tonic water2 drops Orange and Honey Blossom Dropets

60ml Broker’s Gin15ml fresh lemon juice15ml Maraschino Liqueur1tsp Crème de Violette

Negroni à la française cocktail created to showcase G’Vine Nouaison gin

The premium and contemporary Scottish gin, Caorunn (pronounced ‘ka-roon’) has collaborated with the critically acclaimed gin mixologist Tristan Stephenson to handcraft two cocktails that showcase Caorunn’s signature apple botanical.Caorunn’s locally foraged Celtic botanicals include coul blush apple, dandelion, heather, bog myrtle and rowan berry which are hand-picked,distilled and infused by Gin Master Simon Buley on the Speyside hills surrounding the […]

For a perfect summer garden tipple, try the Lainie. Here, Caorunn’s foraged botanicals are complemented by crisp apple and refreshing mint. All thisis then lifted with the addition of a sparkling cider which enhances the crisp and sweet flavours from the Coul Blush Apple. The rising bubbles will also lift the wild botanical aromas found in Caorunn.Inspired by lazy summer […]

The Cocktail Trading Company has created a Hebridean island cocktail inspired by the wild Atlantic shores of Colonsay and long, tranquil, summer days spent walking on its breathtaking beaches.   

50ml Hawthorn’s Gin15ml lime juice15ml sugar syrup6 mint sprigs50ml ginger beer1 splash soda water

This cocktail has been created by renowned mixologist Tristan Stephensonto celebrate the launch of the new Caorunn bottle (www.caorunngin.com)

Divinus cocktail created by David Rios, who was the 2013 world’s best bartender